References
- www.probiohealth.com/ph-probiotics.html
- www.probiohealth.com/ph-aboutus.html
- www.phototour.minneapolis.mn.us/candida/shiroa.html
- Atlas R.M., Handbook of Microbiological Media, Second Edition (1997), CRCPress, Boca Raton.
- Sneath, Peter H.A.ed, Bergey’s Manual of Systematic Microbiology, Volume 2,(1986), Williams & Wilkins, Baltimore.
- Robinson, Richard K. ed, Encyclopedia of Food Microbiology, Volume 2, (2000),Academic Press, San Diego.
- Guven U. et al. The Inhibitory effects of Lactobacillus casei and lactobacillus helveticus on Bacillus species isolated from raw mild in various salt concentrations. International Journal of Dairy Technology. Nov 2001,Vol 54, Issue 4, p146.